One of Italy's most prestigious and profitable products, buffalo milk mozzarella, may have been soured by the European Commission's finding that it is contaminated with cancer causing dioxins. A European embargo was being set against the product. The Italian government had no choice but to recall the contaminated cheese destined for distribution in the country and for export to the USA, Japan, and European countries. The question of what to do with 33,000 tonnes of mozzarella made from milk of 250,000 buffalo herds in a few Italian regions caused a crisis that spanned the cheese producers, dairy farmers, milk distributors, and the entire dairy industry, that roughly employs about 200,000 people.
Buffalo Milk Mozzarella
is a ball of milky cheese cushioned in its own protective fluid. It is considered one of the finest delicacies in the world and a staple of Italian cooking. Of total production, only about 20% or less are exported. The problem of contamination has decreased sales by two thirds and some cheese makers have stopped operations altogether. The biggest worry of most food manufacturers is that the catastrophe will put Italy in bad light and damage the country's enviable reputation for high quality foodstuffs. Talk was already being made about the decline of "Made in Italy" products which is feared to snowball against the country's entire manufacturing capability.
The Italian authorities were however, uncharacteristically quick to isolate the origin of the problem. The Health Ministry said that the contaminated mozzarella came from 25 producers in the Campania region near Naples. They also found an immediate clue, the recent garbage crisis in Naples; and a suspect, the local mafia control of garbage disposal may have also dumped toxic waste in the area causing the dioxins to contaminate the air, water or feeds. This is all so convenient, and the usual suspects will be rounded up for questioning. With this isolation, the Italians also found a loophole in the European Commission's findings: that the dioxins were over the stringent standards but not excessive, and not enough to cause cancer unless mozzarella is consumed three 3 times daily for three months!
With this isolation and counter argument, the Italian authorities vowed to take
additional steps to decrease the dioxin levels of the recalled cheese that originated from 105 other producers in regions outside of Campania. France has lifted the ban and the UK has declared no immediate risk to consumers. European Commission Health Ministry said that it was satisfied with the measures taken by Italy and the threatened EU embargo was not necessary. Japan meanwhile is conducting its own test from the freshly delivered batch it imported.
The swift solution, less than seven days from the time the finding was announced, has everyone smiling and happy. How much cheese was being produced in Campania, and why were they sacrificed? Are they politically at odds with the government or were they the only plausible excuse to save the rest? Will they get compensated for their cheese? If they are really the source of the highest levels of contamination, does not the argument about "non-excessive levels" used by Italy's Health Ministry include their output? Is there a trade off here somewhere? Will their products be repacked and mixed with those of other regions? Or will these be given to the mafia to distribute as an "offer no one can refuse"? Would this not be cheesy?
There is really no way to find out since the EC and EU member countries seem to have closed the issue and are satisfied with the agreements made. The Japanese test could be the remaining verifier of the truth, unless the guilty buffaloes come out and
plead openly or simply drop dead. Italian authorities will not force a confession from any of these animals fearing they might call a strike and all 250,000 of them will refuse to be milked. If that happens, cheese producers will have to find another quick solution, but there are serious doubts if mozzarella made from mother's milk will taste as good.
Haaaarrrrwwwwk...Twoooooph...Ting!
Buffalo Milk Mozzarella
is a ball of milky cheese cushioned in its own protective fluid. It is considered one of the finest delicacies in the world and a staple of Italian cooking. Of total production, only about 20% or less are exported. The problem of contamination has decreased sales by two thirds and some cheese makers have stopped operations altogether. The biggest worry of most food manufacturers is that the catastrophe will put Italy in bad light and damage the country's enviable reputation for high quality foodstuffs. Talk was already being made about the decline of "Made in Italy" products which is feared to snowball against the country's entire manufacturing capability.
The Italian authorities were however, uncharacteristically quick to isolate the origin of the problem. The Health Ministry said that the contaminated mozzarella came from 25 producers in the Campania region near Naples. They also found an immediate clue, the recent garbage crisis in Naples; and a suspect, the local mafia control of garbage disposal may have also dumped toxic waste in the area causing the dioxins to contaminate the air, water or feeds. This is all so convenient, and the usual suspects will be rounded up for questioning. With this isolation, the Italians also found a loophole in the European Commission's findings: that the dioxins were over the stringent standards but not excessive, and not enough to cause cancer unless mozzarella is consumed three 3 times daily for three months!With this isolation and counter argument, the Italian authorities vowed to take
additional steps to decrease the dioxin levels of the recalled cheese that originated from 105 other producers in regions outside of Campania. France has lifted the ban and the UK has declared no immediate risk to consumers. European Commission Health Ministry said that it was satisfied with the measures taken by Italy and the threatened EU embargo was not necessary. Japan meanwhile is conducting its own test from the freshly delivered batch it imported.
The swift solution, less than seven days from the time the finding was announced, has everyone smiling and happy. How much cheese was being produced in Campania, and why were they sacrificed? Are they politically at odds with the government or were they the only plausible excuse to save the rest? Will they get compensated for their cheese? If they are really the source of the highest levels of contamination, does not the argument about "non-excessive levels" used by Italy's Health Ministry include their output? Is there a trade off here somewhere? Will their products be repacked and mixed with those of other regions? Or will these be given to the mafia to distribute as an "offer no one can refuse"? Would this not be cheesy?There is really no way to find out since the EC and EU member countries seem to have closed the issue and are satisfied with the agreements made. The Japanese test could be the remaining verifier of the truth, unless the guilty buffaloes come out and
plead openly or simply drop dead. Italian authorities will not force a confession from any of these animals fearing they might call a strike and all 250,000 of them will refuse to be milked. If that happens, cheese producers will have to find another quick solution, but there are serious doubts if mozzarella made from mother's milk will taste as good.Haaaarrrrwwwwk...Twoooooph...Ting!
